Malted Double Chocolate Cookie

Name: Malted Double Chocolate Cookie
Ingredients: 1 cup Crisco, Butter Flavored; 1-1/4 cup Brown Sugar; 1/2 cups Malted Milk Powder; 2 Tablespoons Chocolate Syrup; 1 Tablespoon Vanilla; 1 whole Egg; 2 cups Flour; 1 teaspoon Baking Soda; 1/2 teaspoons Salt; 1-1/2 cup Semi-sweet Chocolate Chunks; 1 cup Milk Chocolate Chips

11 ingredients

5 steps

Ingredients

1 cup Crisco, Butter Flavored
1-1/4 cup Brown Sugar
1/2 cups Malted Milk Powder
2 Tablespoons Chocolate Syrup
1 Tablespoon Vanilla
1 whole Egg
2 cups Flour
1 teaspoon Baking Soda
1/2 teaspoons Salt
1-1/2 cup Semi-sweet Chocolate Chunks
1 cup Milk Chocolate Chips

Directions

1

Preheat oven to 375 F.
2

In a large bowl combine Crisco, brown sugar, malted milk powder, chocolate syrup and vanilla. Mix very well. Add the egg and mix to combine. Set aside.
3

In a separate bowl mix together flour, baking soda and salt. Add the dry ingredients into the dough gradually, mixing well after each addition. Using a spatula, mix in the chocolate chunks and chocolate chips.
4

Shape the dough into 2 inch balls and place on a parchment paper lined baking sheet. Cover the sheet with plastic wrap and refrigerate the dough balls for 30 minutes.
5

Bake for 8 - 12 minutes (11 minutes was perfect for my oven). The middle will be slightly under done and still puffy when you take them out of the oven. Allow cookies to cool slightly on the tray. Then remove them from tray and cool on a wire rack.