Herbed Grilled Veggies

9 ingredients
2 steps

Ingredients

  • 4 whole Zucchini, Sliced Lengthwise
  • 4 whole Squash, Sliced Lengthwise
  • 5 dashes Balsamic Vinegar
  • 5 dashes Olive Oil
  • 1 clove Garlic, Minced
  • 1 bunch Fresh Herbs
  • 1 dash Sea Salt
  • 1 dash Pepper
  • Fresh Grated Parmesan, To Serve

Directions

  1. 1
    Slice veggies lengthwise and drizzle with balsamic, olive oil, garlic, fresh herbs, sea salt and pepper. Grill on medium direct heat until char marks form.
  2. 2
    Once off the grill, sprinkle with fresh grated parm. Great served hot or cold! (Great served as a cold antipasto salad the next day with meats or added to a traditional salad.)

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