Chocolate Mousse Cake

Name: Chocolate Mousse Cake
Ingredients: 1 (18 1/4 or 18 1/2 oz.) pkg. chocolate cake mix; 1 (14 oz.) can Eagle Brand sweetened condensed milk (not evaporated milk); 2 (1 oz.) sq. unsweetened chocolate, melted; 1/2 c. cold water; 1 (4 serving size) pkg. instant chocolate flavor pudding mix; 1 c. whipping cream, stiffly whipped (1/2 pt.)

6 ingredients

15 steps

Ingredients

1 (18 1/4 or 18 1/2 oz.) pkg. chocolate cake mix
1 (14 oz.) can Eagle Brand sweetened condensed milk (not evaporated milk)
2 (1 oz.) sq. unsweetened chocolate, melted
1/2 c. cold water
1 (4 serving size) pkg. instant chocolate flavor pudding mix
1 c. whipping cream, stiffly whipped (1/2 pt.)

Directions

1

Preheat oven to 350°.
2

Prepare and bake cake mix as package directs for 2 (9-inch) layers.
3

Remove from pans; cool thoroughly. In large mixer bowl, beat Eagle Brand and chocolate until well blended.
4

Gradually beat in water, then pudding mix until smooth. Chill at least 30 minutes.
5

Beat until smooth.
6

Fold in whipped cream.
7

Chill at least 1 hour.
8

Place one cake layer on serving plate; top with 1 1/2 cups mousse mixture.
9

Top with remaining cake layer.
10

Frost side and top of cake with remaining mousse mixture. Chill.
11

Garnish as desired.
12

Store covered in refrigerator. Makes 1 (9-inch) cake.
13

Preparation time:
14

2 hours.
15

Total time: 3 hours.