Chocolate Mousse Cake

17 ingredients
8 steps

Ingredients

  • 1 sq. unsweetened chocolate
  • 1 c. cake flour
  • 3/4 c. sugar
  • 1/2 tsp. soda
  • 1/2 tsp. salt
  • 1/4 c. shortening
  • 1/2 c. sour cream
  • 1 egg
  • 1/2 tsp. vanilla
  • 2 Tbsp. hot water
  • 2 c. cream
  • 4 Tbsp. cold water
  • 1 c. powdered sugar
  • 1/2 c. unsweetened cocoa
  • 1 1/2 tsp. unflavored gelatin
  • 1 tsp. vanilla
  • dash of salt

Directions

  1. 1
    In double boiler, melt chocolate over hot water (not boiling). Let cool.
  2. 2
    In bowl, mix flour, sugar, soda and salt.
  3. 3
    Add shortening and sour cream; beat 2 minutes.
  4. 4
    Add egg, vanilla, melted chocolate and hot water.
  5. 5
    Beat for 2 minutes.
  6. 6
    Pour in 2 (8-inch) pans.
  7. 7
    Bake at 350° for 30 to 35 minutes.
  8. 8
    Cool and refrigerate.

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