Chocolate Mousse Cake

9 ingredients
4 steps

Ingredients

  • 1 c. toasted pecans, ground
  • 1 c. graham cracker crumbs
  • 1/4 c. butter, melted
  • 2 Tbsp. sugar
  • 2 (8 oz.) pkg. 16 sq. sweet chocolate, cut up
  • 1 c. whipping cream
  • 6 beaten eggs
  • 3/4 c. sugar
  • 1/3 c. all-purpose flour

Directions

  1. 1
    Crust:
  2. 2
    Combine ground nuts, cracker crumbs, margarine and 2 tablespoons sugar.
  3. 3
    Press onto bottom and about 1 1/2 inches up side of 9-inch greased pan.
  4. 4
    Set aside.

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