Braised Steak(Dee-Licious)

Directions

1. 1
   Blend together honey, vinegar and Kitchen Bouquet.
2. 2
   Place meat in large glass baking dish (9 x 13-inch).
3. 3
   Marinate in mixture in refrigerator 2 to 4 hours (covered).
4. 4
   Turn frequently.
5. 5
   Brown meat on both sides in large heavy frying pan in oil.
6. 6
   Add mushroom liquid (from only 1 can) to catsup.
7. 7
   Add to marinade.
8. 8
   Pour around meat.
9. 9
   Cook tightly covered over low heat until tender, 1 to 2 hours.
10. 10
    Add mushrooms.
11. 11
    Cook 5 minutes.
12. 12
    Remove meat and mushrooms; thicken liquid with flour (or cornstarch) and water for gravy.