Chocolate Mousse Cream Cone

Name: Chocolate Mousse Cream Cone
Ingredients: 200 g chocolate mousse mix, powder; 500 ml milk; 14 ice cream cones, flat bottomed; 2 peppermint, crisp chocolate bars crushed (optional); 600 ml thickened cream; 1/2 cup icing sugar; 2 tablespoons candy sprinkles

7 ingredients

1 steps

Ingredients

200 g chocolate mousse mix, powder
500 ml milk
14 ice cream cones, flat bottomed
2 peppermint, crisp chocolate bars crushed (optional)
600 ml thickened cream
1/2 cup icing sugar
2 tablespoons candy sprinkles

Directions

1

["using an electric mixer, beat the mousse powder with the milk as per directions on packet.", "fill each cone with mousse layering with some peppermint crisp if desired.", "refrigerate for 1 hour.", "whip the cream with the icing sugar. pipe or spoon the cream onto the cones.", "top with sprinkles.", "keep refrigerated until needed.", "NOTE;the mousse powder I used may not be the same as you can get. (I'm in Australia, I used \"aeroplane\"" mousse mix ) so just follow the directions on the packets you get or you can just make your own mousse if you prefer.""]"