Chocolate Mousse Dessert

7 ingredients
5 steps

Ingredients

  • 1 (6 ounce) box jello instant chocolate pudding mix
  • 1 cup 2% low-fat milk
  • 1 (12 ounce) container Cool Whip
  • Topping
  • 1 (12 ounce) container Cool Whip
  • 1 (6 ounce) bag miniature chocolate chips
  • 1/2 cup crushed pecans

Directions

  1. 1
    Using a mixer, combine the pudding, milk, and Cool Whip until smooth.
  2. 2
    Spoon into 4 medium glasses.
  3. 3
    Top with Cool Whip, mini chocolate chips, and pecans.
  4. 4
    Chill for 1 hour.
  5. 5
    For a special occasion or romantic dinner, use wine glasses and top with strawberries.

Products Matching These Ingredients

More Recipes to Try