Chocolate Mousse Dessert
7 ingredients
5 steps
Ingredients
- 1 (6 ounce) box jello instant chocolate pudding mix
- 1 cup 2% low-fat milk
- 1 (12 ounce) container Cool Whip
- Topping
- 1 (12 ounce) container Cool Whip
- 1 (6 ounce) bag miniature chocolate chips
- 1/2 cup crushed pecans
Directions
-
1Using a mixer, combine the pudding, milk, and Cool Whip until smooth.
-
2Spoon into 4 medium glasses.
-
3Top with Cool Whip, mini chocolate chips, and pecans.
-
4Chill for 1 hour.
-
5For a special occasion or romantic dinner, use wine glasses and top with strawberries.
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