Creamed Corn

Directions

1. 1
   Using a thin knife and working in a bowl, cut the kernels from the cobs.
2. 2
   Working over another bowl, scrape the cobs with the back of a knife to release the corn milk.
3. 3
   In a blender or food processor, puree half of the corn kernels with the corn milk.
4. 4
   Melt the butter in large deep skillet.
5. 5
   Add the onion and cook over moderate heat, stirring, until translucent, 4 to 5 minutes.
6. 6
   Add the whole corn kernels and cook, stirring, until crisp-tender, about 10 minutes.
7. 7
   Add the corn puree and cook until slightly thickened, 8 to 10 minutes.
8. 8
   Reduce the heat to low, add the cream and salt and cook until heated through.
9. 9
   Serve warm.