Chocolate Mousse Masterpiece
7 ingredients
7 steps
Ingredients
- 1 chocolate cake mix
- 1/2 c. Kahlua
- 4 boxes Knorr chocolate mousse mix
- milk
- 8 Skor or Heath candy bars, crushed
- 32 oz. Cool Whip, thawed
- Hershey bar (for curls)
Directions
-
1Bake cake per directions in 3 layer pans.
-
2While still warm, pierce with fork and pour 1/2 cup Kahlua over layers.
-
3Prepare chocolate mousse mix with milk per directions.
-
4Layer in glass bowl:
-
5chocolate cake, chocolate mousse, candy bars and Cool Whip (do this 3 times).
-
6Chill approximately 4 hours (or until mousse sets).
-
7Top with chocolate curls (Hershey bar peeled with peeler).
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