Chocolate Mousse Masterpiece

7 ingredients
7 steps

Ingredients

  • 1 chocolate cake mix
  • 1/2 c. Kahlua
  • 4 boxes Knorr chocolate mousse mix
  • milk
  • 8 Skor or Heath candy bars, crushed
  • 32 oz. Cool Whip, thawed
  • Hershey bar (for curls)

Directions

  1. 1
    Bake cake per directions in 3 layer pans.
  2. 2
    While still warm, pierce with fork and pour 1/2 cup Kahlua over layers.
  3. 3
    Prepare chocolate mousse mix with milk per directions.
  4. 4
    Layer in glass bowl:
  5. 5
    chocolate cake, chocolate mousse, candy bars and Cool Whip (do this 3 times).
  6. 6
    Chill approximately 4 hours (or until mousse sets).
  7. 7
    Top with chocolate curls (Hershey bar peeled with peeler).

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