Chocolate Mousse Parfait

Directions

1. 1
   Combine chocolate morsels, 1/4 cup whipping cream and water in a heavy saucepan; cook over low heat, stirring constantly, until chocolate melts.
2. 2
   Let cool.
3. 3
   Stir in vanilla and fold in whipped cream.
4. 4
   Layer mousse and vanilla wafer crumbs into 6 (4 ounce) parfait glasses.
5. 5
   Cover.
6. 6
   Freeze at least 1 hour or up to 2 days. Let stand 10 to 15 minutes before serving.
7. 7
   Yields 6 servings.