Chocolate Mousse Pie

Directions

1. 1
   Put chocolate chips in blender.
2. 2
   Add hot coffee and liqueur and dash of salt.
3. 3
   Blend until chocolate is melted.
4. 4
   Add eggs. Blend.
5. 5
   Pour chocolate mixture into whipped cream.
6. 6
   Blend thoroughly.
7. 7
   It will be soupy.
8. 8
   Pour into pie shell.
9. 9
   Let set for 3 to 4 hours. Top with whipped cream or topping.