Pineapple Snow

Directions

1. 1
   In a medium bowl, dissolve gelatin and sugar in boiling water. Add cold water, drain juice from pineapple and add.
2. 2
   Chill until slightly thickened, add egg white.
3. 3
   Place bowl of gelatin mixture in a bowl of ice and water and beat until fluffy thick and double in volume.
4. 4
   Fold in drained pineapple.
5. 5
   Turn into individual dessert dishes and chill until firm.