Chocolate Mousse Pie

8 ingredients
3 steps

Ingredients

  • 2 tsp. unflavored gelatin (1 pkg.)
  • 2 Tbsp. cold water
  • 4 Tbsp. boiling water
  • 1 c. sugar
  • 1/2 c. unsweetened cocoa
  • 2 tsp. vanilla
  • 2 c. heavy cream
  • 1 pkg. chocolate cookie crumb crust

Directions

  1. 1
    Sprinkle gelatin over cold water in small bowl or cup (to soften).
  2. 2
    Add boiling water and stir until dissolved; set aside. Mix together sugar, cocoa, vanilla and heavy cream; beat on medium until stiff.
  3. 3
    Add gelatin mixture, pour into pie crust and chill overnight.

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