Kosher Dills

Directions

1. 1
   Wash cucumbers and cut in half lengthwise.
2. 2
   Combine garlic, salt, water and vinegar; bring to a boil.
3. 3
   Remove garlic and place 4 halves into each hot sterilized jar.
4. 4
   Pack cucumbers into jars, adding 2 sprigs dill weed and 4 peppercorns to each jar.
5. 5
   Pour boiling vinegar mixture over cucumbers, leaving 1/2-inch headspace.
6. 6
   Remove air bubbles; wipe jar rims.
7. 7
   Cover jars at once with metal lids and screw on metal bands.
8. 8
   Process jars in boiling water bath 10 minutes.
9. 9
   Yield:
10. 10
    6 to 7 pints.