Russian Corn Bread
8 ingredients
1 steps
Ingredients
- 3 c. self-rising cornmeal
- 2 c. buttermilk
- 1 c. onion, chopped
- 1/2 to 1 c. Parmesan cheese
- 1/2 c. vegetable oil
- 3 eggs
- 2 Tbsp. sugar
- 8 oz. can cream style corn
Directions
-
1Mix all ingredients and pour into greased pan. Bake at 375° until golden brown. Serve immediately.
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