Chocolate Mousse Pie

6 ingredients
5 steps

Ingredients

  • 4 oz. Baker's German sweet chocolate
  • 1/3 c. milk
  • 2 Tbsp. sugar
  • 3 oz. pkg. cream cheese, softened
  • 8 oz. Cool Whip, thawed
  • 1 graham cracker crust

Directions

  1. 1
    Heat chocolate and 2 tablespoons of the milk over low heat. Beat sugar into cream cheese; add remaining milk and chocolate mixture.
  2. 2
    Beat until smooth.
  3. 3
    Fold in Cool Whip.
  4. 4
    Pour into graham cracker crust.
  5. 5
    Chill about 4 hours.

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