Chocolate Mousse Pie

Name: Chocolate Mousse Pie
Ingredients: 1 pkg. German sweet chocolate; 1/3 c. milk; 2 Tbsp. sugar; 1 (3 oz.) pkg. cream cheese, softened; 1 (8 oz.) container Cool Whip, thawed; 1 (8-inch) graham cracker crust

6 ingredients

5 steps

Ingredients

1 pkg. German sweet chocolate
1/3 c. milk
2 Tbsp. sugar
1 (3 oz.) pkg. cream cheese, softened
1 (8 oz.) container Cool Whip, thawed
1 (8-inch) graham cracker crust

Directions

1

Heat chocolate and 2 tablespoons milk in saucepan over low heat, stirring until chocolate is melted.
2

Beat sugar into cream cheese; add remaining milk and chocolate mixture and beat until smooth.
3

Fold chocolate mixture into Cool Whip; blend until smooth.
4

Spoon into crust.
5

Freeze until firm, about 4 hours. Store leftover pie in freezer.