Banana Split Cake

10 ingredients
8 steps

Ingredients

  • 1 stick margarine, melted
  • 2 c. graham cracker crumbs
  • 2 sticks margarine, softened
  • 2 eggs
  • 1 lb. box powdered sugar
  • 5 bananas, sliced
  • 1 (20 oz.) can crushed pineapple, well drained
  • 1 (20 oz.) Cool Whip, thawed
  • 1 (10 oz.) jar pitted maraschino cherries, drained
  • 1/2 c. chopped nuts

Directions

  1. 1
    Mix together melted margarine and crumbs and pat into a 13 x 9-inch pan.
  2. 2
    Mix margarine, eggs and sugar.
  3. 3
    Beat 15 minutes with electric mixer.
  4. 4
    Pour over crust.
  5. 5
    Layer sliced bananas over filling.
  6. 6
    Spread pineapple over bananas.
  7. 7
    Spread Cool Whip over pineapple layer and top with cherries and nuts.
  8. 8
    Chill at least 12 hours before serving.

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