Chocolate Mousse Pie

Directions

1. 1
   Heat
2. 2
   chocolate
3. 3
   and
4. 4
   2 tablespoons of milk in saucepan over low heat, stirring until chocolate is melted.
5. 5
   Beat sugar into cream
6. 6
   cheese.
7. 7
   Add remaining milk and chocolate mixture and
8. 8
   beat until
9. 9
   smooth.
10. 10
    Fold chocolate mixture into whipped topping, blending
11. 11
    until
12. 12
    smooth.
13. 13
    Spoon
14. 14
    into crust.
15. 15
    Freeze until firm, about 4 hours.