Chocolate Mousse Pie
12 ingredients
1 steps
Ingredients
- FOR THE CRUST:
- 1-1/2 cup Crushed Chocolate Graham Crackers
- 2 Tablespoons Sugar
- 4 Tablespoons Unsalted Butter, melted
- FOR THE FILLING:
- 1 cup Milk Chocolate Chips
- 1/3 cups Milk
- 3 ounces, weight Cream Cheese, At Room Temperature
- 2 Tablespoons Sugar
- 1 teaspoon Vanilla
- 8 ounces, weight Prepared Whipped Topping
- 4 ounces, weight Chocolate Bar, For Topping
Directions
-
1["Preheat the oven to 350\u00b0F.", "Prepare the crust by mixing together the crushed chocolate graham crackers, sugar and melted butter. (I used a food processor to crush my crackers.) Press the crust into a 9\" pie dish and bake for about 15 minutes. Allow the crust to cool.""
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