Chocolate Mousse Pie

Directions

1. 1
   Crust: Add butter to crumbs just until it will hold its shape when pressed into apan.
2. 2
   Mousse: Beat the egg whites until stiff peaks forms.
3. 3
   Set aside.
4. 4
   Heat the cream and butter in a heavy saucepan or double boiler over medium heat.
5. 5
   When the butter is well incorporated into the cream, add the chocolates.
6. 6
   Stir off the heat until melted and well-blended.
7. 7
   Add the egg yolks.
8. 8
   Quickly fold 1/4 of the chocolate mixture into the beaten whites, then fold the whites into the chocolate.
9. 9
   Fill the crust with the filling and refrigerate several hours.