Chocolate Pound Cake

9 ingredients
7 steps

Ingredients

  • 2 sticks margarine
  • 1/2 c. Crisco
  • 3 c. sugar
  • 5 eggs
  • 3 c. cake flour
  • 2 tsp. vanilla
  • 1/2 tsp. baking powder
  • 1/2 tsp. salt
  • 1 c. sweet milk

Directions

  1. 1
    Cream margarine and Crisco together.
  2. 2
    Cream in sugar.
  3. 3
    Add eggs, one at a time, beating after each one.
  4. 4
    Mix together flour, baking powder, salt and cocoa.
  5. 5
    Add alternately with milk and vanilla.
  6. 6
    Bake at 325° for 1 hour and 20 minutes in a greased and floured tube pan.
  7. 7
    Let cool before removing from pan.

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