Seven-Layer Refrigerator Salad

9 ingredients
7 steps

Ingredients

  • 1/2 bowl lettuce, shredded
  • 1/2 c. finely chopped onion
  • 1/2 c. finely chopped celery
  • 1/2 c. finely chopped green pepper
  • 1 can small English peas, drained
  • mayonnaise
  • 1 tsp. sugar
  • 8 oz. grated cheese
  • 8 slices bacon, fried crisp

Directions

  1. 1
    In a medium-sized bowl with a tight fitting lid, shred lettuce.
  2. 2
    Mix together onion, celery and pepper.
  3. 3
    Place these vegetables in a layer on top of lettuce.
  4. 4
    Add English peas as next layer.
  5. 5
    Beat enough mayonnaise to make a layer 1/4-inch deep over the peas.
  6. 6
    Sprinkle the sugar over mayonnaise layer; add grated cheese layer and sprinkle bacon crumbs on top.
  7. 7
    Cover tightly and refrigerate 24 hours.

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