Chocolate Mudslide Pie

Directions

1. 1
   Melt 1 cup of chocolate chips in the microwave or in a small saucepan.
2. 2
   Cool for ten minutes.
3. 3
   In a small bowl, dissolve instant coffee in hot water.
4. 4
   Add sour cream, sugar and vanilla and stir until sugar is dissolved.
5. 5
   Blend in melted chocolate.
6. 6
   Spread in crust and set aside.
7. 7
   In a small mixing bowl, beat confectioner's sugar, cocoa and cream until stiff peaks form.
8. 8
   Smooth evenly over pie, or pipe with a pastry bag fitted with star tip.
9. 9
   Sprinkle with additional chocolate chips.
10. 10
    Cover and refrigerate at least 4 hours or until firm.