Falafel

Name: Falafel
Ingredients: 34 cup dried garbanzo beans; 1 large onion, coarsely chopped; 2 garlic cloves, chopped; 4 tablespoons fresh parsley, chopped; 1 teaspoon cumin seed, crushed; 1 teaspoon coriander seed, crushed; 12 teaspoon baking powder; salt; pepper; oil (for frying)

10 ingredients

1 steps

Ingredients

34 cup dried garbanzo beans
1 large onion, coarsely chopped
2 garlic cloves, chopped
4 tablespoons fresh parsley, chopped
1 teaspoon cumin seed, crushed
1 teaspoon coriander seed, crushed
12 teaspoon baking powder
salt
pepper
oil (for frying)

Directions

1

["Place the chickpeas in a bowl and cover with cold water.", "Soak overnight.", "Drain the chickpeas and cover with new water in a pan.", "Rapidly boil for 10 minutes.", "Reduce heat and simmer 1 hour or until soft.", "Drain.", "Place the chickpeas in a food processor with the onion, garlic, parsley, cumin, coriander and baking powder.", "Add salt and pepper to taste.", "Process until a firm paste.", "Shape into walnut-size balls and flatten slightly.", "In deep pan, heat 2\" oil until a little mixture sizzles on the surface when added.""