Chocolate Muffins

Name: Chocolate Muffins
Ingredients: 75 grams unsalted butter; 60 grams bittersweet chocolate chips or chopped; 2 cups flour; 2/3 cup sugar; 1/3 cup cocoa powder; 1 tablespoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 1/4 cups buttermilk may substitute 1 cup milk and 1 tbsp. vinegar or lemon juice, combine and let sit 15 minutes before using; 1 eggs; 1 teaspoon vanilla; 60 grams bittersweet chocolate in chips or chopped

12 ingredients

6 steps

Ingredients

75 grams unsalted butter
60 grams bittersweet chocolate chips or chopped
2 cups flour
2/3 cup sugar
1/3 cup cocoa powder
1 tablespoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 1/4 cups buttermilk may substitute 1 cup milk and 1 tbsp. vinegar or lemon juice, combine and let sit 15 minutes before using
1 eggs
1 teaspoon vanilla
60 grams bittersweet chocolate in chips or chopped

Directions

1

Preheat the oven to 180 Celsius.
2

Melt the 60 grams of chocolate and the butter together in a double boiler until melted. Remove and let cool slightly.
3

Combine the flour, baking soda, baking powder, sugar, cocoa, and salt in a large bowl.
4

Mix together the buttermilk, chocolate, and eggs in another bowl. Add to the dry ingredients along with the other 60 grams of chocolate.
5

Pour the batter into muffin tins and bake for 20 minutes, until an inserted toothpick comes out clean.
6

Let cool 3-4 minutes after removing from oven, remove from the tins, and let cool completely.