Chocolate Muffins

Directions

1. 1
   Preheat the oven to 190C.
2. 2
   Melt the chocolate and the butter in a small saucepan, stirring continuously until the two ingredients have been completely combined.
3. 3
   Remove the saucepan from the stove and let the mixture cool.
4. 4
   Add the sugar, the lightly beaten egg, milk, and vanilla extract to the saucepan.
5. 5
   Next, use a wooden spoon to carefully fold in the flour, sifted with the baking powder and a pinch of salt, just enough for it to be incorporated into the batter. (Using the potato starch instead of the flour will result in a moister dessert.)
6. 6
   Place the batter into 8 muffin liners, do not fill the liners completely.
7. 7
   Bake the muffins for 25 to 30 minutes, until golden.
8. 8
   Allow the muffins to cool in the oven with the door open for 5 minutes, then remove the muffins and cool them on a wire rack.