Chocolate Muffins

Name: Chocolate Muffins
Ingredients: 1 cup plain flour or 1 cup all-purpose flour (150g); 2 tablespoons cocoa powder; 2 teaspoons baking powder; 1 egg; 2 tablespoons caster sugar (40g); 120 ml milk; 50 g butter, melted; 100 g dark chocolate, melted,cooled

8 ingredients

6 steps

Ingredients

1 cup plain flour or 1 cup all-purpose flour (150g)
2 tablespoons cocoa powder
2 teaspoons baking powder
1 egg
2 tablespoons caster sugar (40g)
120 ml milk
50 g butter, melted
100 g dark chocolate, melted,cooled

Directions

1

Preheat the oven to 200cC.
2

Sift the flour, cocoa and baking powder into a bowl with a pinch of salt.
3

In a separate bowl, combine the egg, sugar, milk and melted butter, then stir into the dry ingredients until just combined- don't overmix.
4

Pour mixture into 12 medium-sized muffin cases.
5

Place on a baking tray and bake for 10 minutes or until risen, then remove and allow to cool.
6

Spread the muffins with the melted chocolate.