Chocolate Muffins

Directions

1. 1
   Sift the dry ingredients.
2. 2
   Bring margarine, egg, and milk to room temperature.
3. 3
   Combine the ingredients.
4. 4
   Put margarine into a bowl, and mix until soft.
5. 5
   Add sugar little by little, and mix well with a whisk until white and fluffy.
6. 6
   Add a beaten egg little by little, and mix well with the whisk.
7. 7
   Alternate adding the ingredients: 1/3 of , 1/2 of , 1/3 of , the remaining , the remaining , and chocolate chips in that order, and fold in until the batter is no longer floury!
8. 8
   Pour the batter into muffin cups about 70 ~ 80% full with a spoon.
9. 9
   Sprinkle sliced almonds or walnuts as toppings if you like.
10. 10
    Bake in the preheated oven at 180C (350F) for about 25 ~ 30 minutes, then it's done.