Babka

Directions

1. 1
   Layer all ingredients (except honey) in your bread machine using the order suggested by the manufacturer.
2. 2
   Process on the dough cycle.
3. 3
   Take the dough out of the pan.
4. 4
   Shape it as a round circle, put on a cookie sheet (covered with aluminium foil), cover and let rise, in a warm place, for 45 minutes to 1 hour (until doubled in size).
5. 5
   Preheat oven to 375F Bake your Babka for 45-50 minutes.
6. 6
   Let cool for 5 minutes, brush with the warmed honey.
7. 7
   When cold, slice and serve.
8. 8
   This Babka is even better after a couple of days.