Chocolate Muffins

6 ingredients
6 steps

Ingredients

  • 4 oz. semi-sweet chocolate
  • 2 sticks margarine
  • 4 eggs
  • 1 1/2 c. sugar
  • 1 c. flour
  • small amount powdered sugar

Directions

  1. 1
    Melt chocolate and margarine together.
  2. 2
    Mix eggs, sugar and flour well.
  3. 3
    Add to chocolate mixture.
  4. 4
    Line miniature muffin tins with paper cups.
  5. 5
    Fill 2/3 full. Bake at 325° for 20 to 25 minutes. Sprinkle tops with powdered sugar.
  6. 6
    Yields 36 miniature muffins or 18 large muffins.

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