Light Pumpkin Mousse

6 ingredients
3 steps

Ingredients

  • 1 cup vanilla-flavored soymilk
  • 2 (1 ounce) packages sugar-free instant vanilla pudding mix
  • 1 cup canned pumpkin (not a whole can)
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon nutmeg
  • 1 (8 ounce) container whipped topping, thawed and divided

Directions

  1. 1
    Beat milk, pudding mix, pumpkin, and spices together for 2 minutes.
  2. 2
    Fold in 1 1/2 cups of the whipped topping until combined.
  3. 3
    Refrigerate for 1 hour. Top individual servings with dollops of remaining whipped topping.

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