Chocolate Nut Angel Pie

8 ingredients
5 steps

Ingredients

  • 1/2 c. sugar
  • 1/8 tsp. cream tartar
  • 2 egg whites
  • 1/2 c. chopped pecans
  • 3/4 c. chocolate chips
  • 3 Tbsp. hot water
  • 1 tsp. vanilla
  • 1 c. heavy cream

Directions

  1. 1
    Sift sugar and Tartar together.
  2. 2
    Beat egg whites until stiff, but not dry.
  3. 3
    Add sugar gradually until glossy and smooth. Grease Pie Pan.
  4. 4
    Put in pan and around sides.
  5. 5
    Sprinkle with nuts.

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