Chocolate Nut Bars

Directions

1. 1
   Preheat oven to 375F In medium mixing bowl, combine crumbs and butter; press firmly on bottom of ungreased 13x9 -inch baking pan.
2. 2
   Bake 8 minutes.
3. 3
   Reduce oven temperature to 350F.
4. 4
   In small saucepan, melt 1 cup chips with Eagle Brand and vanilla.
5. 5
   Spread chocolate mixture over prepared crust.
6. 6
   Top with remaining 1 cup chocolate chips and nuts.
7. 7
   Press down firmly.
8. 8
   Bke 25-30 minutes.
9. 9
   Cool.
10. 10
    Chill, if desired.
11. 11
    Cut into bars.
12. 12
    Store loosely covered at room temperature.