Potato Dumplings

Name: Potato Dumplings
Ingredients: 4 large baking potatoes; 6 eggs; 1 teaspoon salt; 2 cups all-purpose flour; 3 slices square sandwich bread; 2 tablespoons butter

6 ingredients

4 steps

Ingredients

4 large baking potatoes
6 eggs
1 teaspoon salt
2 cups all-purpose flour
3 slices square sandwich bread
2 tablespoons butter

Directions

1

The day before, boil potatoes with the skins on until tender. Cook enough to make at least 6 cups cold riced potatoes. Peel the potatoes, and rice them. Refrigerate them until needed.
2

Brown 2 to 3 pieces of bread in butter for croutons. Cut into small pieces, and let cool.
3

Combine riced potatoes, 5 or 6 beaten eggs, salt, and flour. Add croutons, and mix together. The mixture should stick together. Too much flour will make them heavy.
4

Form into balls about the size of tennis balls. Drop into boiling water in a large pot. Cover and cook for 10 minutes. Serve immediately.