Chocolate Nut Cake

Directions

1. 1
   Cream butter,
2. 2
   Crisco and sugar until fluffy.
3. 3
   Beat egg yolks, and
4. 4
   add
5. 5
   to
6. 6
   creamed
7. 7
   mixture.
8. 8
   Sift
9. 9
   dry ingredients together. Add
10. 10
    to creamed mixture alternately with milk.
11. 11
    Mix in vanilla and
12. 12
    nuts. Beat egg whites until stiff; fold into cake batter. Pour
13. 13
    into a greased and floured tube pan. Bake at 300° for
14. 14
    30 minutes, then turn up oven to 325° and bake 1 hour or until cake tests done.