White Balsamic Chutney

Name: White Balsamic Chutney
Ingredients: 2 cooking apples, cored & chopped; 2 onions, peeled & very finely chopped; 2 ounces dried apricots; 1 ounce raisins; 5 ounces sugar; 1 cup white balsamic vinegar; fresh ground black pepper

7 ingredients

4 steps

Ingredients

2 cooking apples, cored & chopped
2 onions, peeled & very finely chopped
2 ounces dried apricots
1 ounce raisins
5 ounces sugar
1 cup white balsamic vinegar
fresh ground black pepper

Directions

1

Place the apples, onions, apricots, raisins, sugar, vinegar and black pepper in a saucepan.
2

Bring to the boil and then simmer gently for 30 minutes until the mixture has reduced, thickened slightly and turned a golden colour.
3

Cool slightly and transfer into 2 sterilized jars.
4

Seal and store in a cool cupboard.