Chocolate Nut Clusters

3 ingredients
6 steps

Ingredients

  • 1 c. (5 1/2 oz. pkg.) Hershey's milk chocolate chips
  • 1 tsp. shortening
  • cashews, peanuts, pecan pieces or walnuts and/or miniature marshmallows

Directions

  1. 1
    Pick over nutmeats.
  2. 2
    Melt the chocolate pieces with shortening in top of double boiler over hot water (not boiling).
  3. 3
    Pour in 1/2 cup nuts (one kind at a time).
  4. 4
    Stir around in the melted chocolate.
  5. 5
    Take out nuts with fork and place little piles on waxed paper covered cookie sheet.
  6. 6
    Refrigerate until set.

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