Lemon Sauce

Directions

1. 1
   In a small saucepan, combine sugar and cornstarch.
2. 2
   Add 1 cup water, stirring until smooth.
3. 3
   Bring to a boil, while stirring. Lower heat and stir until clear.
4. 4
   Add lemon juice and peel.
5. 5
   Mix thoroughly.
6. 6
   Serve warm over gingerbread, angel food cake or the like.