Chocolate-Nut Devil'S Food Cake

10 ingredients
8 steps

Ingredients

  • 1/2 c. shortening
  • 2 c. sugar
  • 4 eggs, separated
  • 2 oz. unsweetened chocolate, melted
  • 2 1/2 c. cake flour
  • 3 tsp. baking powder
  • 1/2 tsp. salt
  • 1 c. milk
  • 1 c. chopped nuts
  • 1 tsp. vanilla

Directions

  1. 1
    Cream shortening.
  2. 2
    Add sugar; cream until smooth.
  3. 3
    Add beaten egg yolks; beat 30 seconds.
  4. 4
    Add melted chocolate; beat.
  5. 5
    Sift together dry ingredients.
  6. 6
    Add to sugar mixture alternately with milk, nuts and vanilla.
  7. 7
    Beat egg whites until stiff.
  8. 8
    Fold in.

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