Chocolate Nut Drop Cookies

9 ingredients
4 steps

Ingredients

  • 2 c. brown sugar
  • 1 c. melted butter
  • 1 c. milk
  • 3 c. flour
  • 1 c. chopped nut meats
  • 2 eggs
  • 1/2 tsp. baking soda
  • 4 sq. melted chocolate
  • 2 tsp. baking powder

Directions

  1. 1
    Sift flour; measure and sift together with baking soda, baking powder and salt.
  2. 2
    Combine butter and sugar, blending well. Add melted chocolate, then eggs, one at a time, beating well after each addition.
  3. 3
    Add sifted dry ingredients alternately with milk. Fold in nuts. Drop by teaspoon on a greased baking sheet.
  4. 4
    Bake at 400° for 10 to 12 minutes.

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