Fajitas

Name: Fajitas
Ingredients: 1 lb. boneless, skinless chicken breasts; 4 slices red onion, cut 1/4-inch thick; 2 Tbsp. each; olive oil and lime juice; 2 large bell peppers, halved; 2 garlic cloves, minced; 3/4 c. salsa; 8 (7-inch) flour tortillas, heated; 1 c. shredded mild Cheddar cheese

8 ingredients

7 steps

Ingredients

1 lb. boneless, skinless chicken breasts
4 slices red onion, cut 1/4-inch thick
2 Tbsp. each; olive oil and lime juice
2 large bell peppers, halved
2 garlic cloves, minced
3/4 c. salsa
8 (7-inch) flour tortillas, heated
1 c. shredded mild Cheddar cheese

Directions

1

Combine chicken, onion, olive oil, lime juice, peppers, garlic and salsa in sealed plastic bag.
2

Marinate in refrigerator for 2 to 24 hours.
3

Grill or broil chicken and vegetables from 4 to 5-inches from heat for 5 to 8 minutes per side while bringing marinade to a boil.
4

Cut chicken and vegetables into thin strips. Divide among tortillas and drizzle with marinade.
5

Sprinkle with Cheddar cheese.
6

Roll up.
7

Makes 4 servings.