Shoo-Fly Pie

7 ingredients
5 steps

Ingredients

  • 1 1/2 c. flour
  • 1/2 c. brown sugar
  • 1/2 c. shortening
  • 3/4 c. molasses (half baking and half table)
  • 3/4 c. boiling water
  • 1/2 tsp. baking soda
  • 1 unbaked pie shell

Directions

  1. 1
    Mix flour, brown sugar and shortening until mixture becomes crumbs.
  2. 2
    Reserve 1/2 cup crumbs.
  3. 3
    Mix molasses, baking soda and water until soda is entirely dissolved and mixture becomes slightly foamy.
  4. 4
    Pour into unbaked pie shell and sprinkle reserved 1/2 cup crumbs on top.
  5. 5
    Bake at 450° for 10 minutes, then at 350° for 20 to 30 minutes until firm.

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