Chocolate Nut Loaf

10 ingredients
8 steps

Ingredients

  • 1 c. butter
  • 2 c. sugar
  • 5 eggs
  • 2 oz. unsweetened chocolate, melted
  • 1 tsp. vanilla
  • 2 1/2 c. flour
  • 1 tsp. soda
  • 1 c. buttermilk
  • 1 c. chopped nuts
  • confectioners sugar

Directions

  1. 1
    Cream butter and sugar in bowl until light and fluffy.
  2. 2
    Add eggs one at a time, beating well after each addition.
  3. 3
    Blend in chocolate and vanilla.
  4. 4
    Add mixture of flour and soda alternately with buttermilk, beating well after each addition.
  5. 5
    Mix in nuts. Pour into 2 greased 4 x 8-inch loaf pans.
  6. 6
    Bake at 325° for 1 hour.
  7. 7
    Cool.
  8. 8
    Dust with confectioners sugar.

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