Nut Tart

Directions

1. 1
   Preheat oven to 400
2. 2
   Mix sugar, cream and grand marnier in pan, stir and heat to a rolling boil.
3. 3
   Remove from heat and mix in walnuts and let stand 10 minutes, then pour filling into pre-baked tart shell.
4. 4
   Bake 30-40 minutes. The darker the color, the crisper the tart. If you want soft and chewy, take out when color is light brown.
5. 5
   Cool on rack until set (about 10-15 minutes). Cool thoroughly before removing from the pan.