Spinach Dip

6 ingredients
3 steps

Ingredients

  • vegetable soup mix
  • 16 oz. sour cream
  • 1/2 c. mayo
  • 1/2 tsp. lemon juice
  • 10 oz. frozen chopped spinach, thawed and squeezed dry
  • 8 oz. can water chestnuts, drained and chopped

Directions

  1. 1
    Blend soup mix, sour cream, mayo and lemon juice.
  2. 2
    Stir in spinach and water chestnuts; chill.
  3. 3
    Serve with bread cubes in hollowed out loaf of bread or with raw vegetables.

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