Lighter Chicken Cacciatore

Name: Lighter Chicken Cacciatore
Ingredients: 2 Tbsp. olive oil; 2 cloves minced garlic; 3 whole chicken breasts, halved and skinned; 1 large onion, cut in rings; 1/2 c. chopped red or green pepper; 1 (16 oz.) can tomatoes, drained; 8 oz. can tomato sauce; 1/4 c. white wine; 2 (4 oz.) cans sliced mushrooms; 1/4 tsp. basil; 1/2 tsp. oregano; 1 bay leaf; 1/8 tsp. black pepper

13 ingredients

6 steps

Ingredients

2 Tbsp. olive oil
2 cloves minced garlic
3 whole chicken breasts, halved and skinned
1 large onion, cut in rings
1/2 c. chopped red or green pepper
1 (16 oz.) can tomatoes, drained
8 oz. can tomato sauce
1/4 c. white wine
2 (4 oz.) cans sliced mushrooms
1/4 tsp. basil
1/2 tsp. oregano
1 bay leaf
1/8 tsp. black pepper

Directions

1

Heat oil and garlic.
2

Brown chicken 5 minutes each side. Remove chicken and set aside.
3

Cook onion and green or red pepper until tender.
4

Add remaining ingredients, including chicken. Cover and simmer about 1/2 hour.
5

Remove bay leaf.
6

Serve over rice or linguine.