Chocolate Nut Pie

8 ingredients
1 steps

Ingredients

  • 2 eggs, slightly beaten
  • 1 tsp. vanilla
  • 1/2 c. chopped nuts
  • 1 (8-inch) pie shell (unbaked)
  • 1/2 c. margarine
  • 1 c. sugar
  • 1/2 c. all-purpose flour
  • 1/4 c. cocoa

Directions

  1. 1
    Combine all ingredients except nuts. Pour into unbaked pie shell. Sprinkle nuts on top. Bake at 325° for 35 to 45 minutes.

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