Chocolate Nut Pie

10 ingredients
8 steps

Ingredients

  • 6 eggs
  • 4 c. sugar
  • 3 Tbsp. flour (heaping)
  • 1/2 c. cocoa
  • 1 large can evaporated milk
  • 1 tsp. vanilla
  • 1 stick margarine
  • 1 small can coconut
  • 1 c. chopped pecans
  • 3 (9-inch) pie shells

Directions

  1. 1
    Mix sugar, flour and cocoa.
  2. 2
    Add mix.
  3. 3
    Beat eggs and add to mixture.
  4. 4
    Melt margarine and add to mixture.
  5. 5
    Stir in vanilla and coconut.
  6. 6
    Pour mixture into shells and sprinkle chopped pecans on top.
  7. 7
    Bake at 325° for 60 minutes.
  8. 8
    Pies freeze really well.

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